Barrel Aged Gin

Experience the depth of flavour in our Barrel-Aged Pepper Rose Gin. This exclusive small-batch release is crafted with our award-winning Pepper Rose Gin, aged to perfection in a 50L Seppeltsfield Port barrel that previously housed our very own whisky. The result? A rich, complex gin that harmoniously balances the vibrant botanicals of Pepper Rose with the smooth, nuanced character of port and whisky.

Each batch is carefully hand-poured from half of the barrel, ensuring that only a limited number of bottles are available. To preserve this unique process, the barrel is then topped back up with fresh Pepper Rose Gin, allowing the flavours to continue evolving for future releases.

Tasting Notes:

• Nose: Aromatic bursts of pepper and rosehip, softened with hints of oak and port sweetness.
• Palate: A bold blend of spice and floral notes, complemented by velvety notes of dried fruits, caramel, and a whisper of vanilla from the whisky-infused barrel.
• Finish: Smooth and lingering, with a warming touch of oak and subtle port undertones.

Why You’ll Love It:

• Limited Edition: Each bottle comes from a carefully curated small batch, making every sip truly special.
• Artisanal Craftsmanship: Made using time-honoured techniques and a passion for exceptional flavour.
• Uniquely Tasmanian: A celebration of local ingenuity, combining award-winning gin with the heritage of Seppeltsfield barrels.

Availability:
With only a limited number of bottles available from each batch, this is a gin for those who appreciate rarity and craftsmanship. Secure yours now and savour the artistry of barrel aging.