SLOE & UNSTEADY

Original recipe from a website called Kindried Cocktails. This recipe and image provided by ausbotanicals

 

Made with

  • 45ml Sloe & Mulberry gin
  • 22.5ml Grapefruit and Lavender Aperitivo
  • 22.5ml lime juice
  • 15ml honey syrup
  • 2 dashes Angostura Bitters
  • Ice

Garnish – lime and berries

 

HOW TO

  • In cocktail shaker add all ingredients
  • Shake vigorously, until cocktail is well chilled
  • Fine strain into a chilled glass
  • Garnish with lime and berries
  • Sit back and enjoy!
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PLAN B SLOE & MULBERRY GIN

Recipe and image provided by ausbotanicals

 

Made with

  • 60ml Sloe & Mulberry gin
  • Ice

Garnish – frozen plum rose

 

Nothing but pure, delightful, unadulterated Just B Sloe & Mulberry gin on ice.

Just delightful!

SMOKED SAGE & PEPPER-ROSE

Recipe and image provided by ausbotanicals

 

Made with

  • 15ml ruby grapefruit juice
  • 2 dried sage leaves
  • 60ml Pepper-Rose gin
  • 22.5ml lemon juice
  • 15ml simple syrup
  • 15ml aquafaba
  • Ice

Garnish – fresh or dried sage leaf

 

HOW TO

  • Prepare glass by smoking it with sage (check out Felicity’s ausbotanical reel). A little tip, smoke your glass for approx. 10 seconds if you are new to smoking with sage. Try 20 seconds if you love the bold smoke flavour
  • In a cocktail shaker add grapefruit juice and sage and muddle
  • Add gin, lemon juice, syrup, aquafaba and ice
  • Give a good vigorous shake – for about 19 seconds
  • Strain cocktail into glass
  • Garnish with sage leaf
  • Sit back and enjoy!

PEP-UP

Recipe and image provided by ausbotanicals

 

Made with

  • 60ml Pepper-Rose gin
  • 22.5ml fresh squeezed lime juice
  • 15ml simple syrup
  • 1-2 dashes rose water
  • Prosecco or sparkling white wine to top off cocktail
  • Ice

Garnish – lime peel twist

 

HOW TO

  • Sugar rim half of your rocks glass and place large ice cube (or try or Just B ice shape) into glass and set aside
  • In cocktail shaker add ice, gin, lime, syrup and rose water
  • Shake vigorously, until cocktail is well chilled
  • Strained into prepared rocks glass and top up with Prosecco or sparkling white wine
  • Garnish with lime twist
  • Sit back and enjoy!

ROSE GROVE

Recipe by Tash and Fuzz lockdown 2021 with inspiration from James

 

Made with

  • 50ml Pepper-Rose Gin
  • 20ml Cinzano extra dry
  • 25ml lemon juice
  • 20ml sugar syrup
  • 4 red grapes
  • Egg white

Garnish – red grape and dried rose petals

 

HOW TO

  • Add ice, Pepper-Rose gin, Cinzano, juice, syrup and grapes, reverse dry shake
  • Remove ice and grapes then add the egg white, shake again vigorously
  • Pour into a chilled coupe or martini glass (we didn’t have a coupe so went with martini)
  • Garnish with a red grape on the side of the glass and rose petals on the foam
 
 
 
 
 

 


PRETTY IN PINK

For Lucy’s 50th Birthday

Made with

  • 30ml Pepper-Rose gin
  • 15ml Maggie Beer’s Raspberry & Pomegranate cordial (Hill St Grocer stock this in Tasmania)
  • Chilled Fever Tree Pink Grapefruit Soda*
  • Fresh pomegranate seeds
  • Bushcraft Botanicals Wild Rosella cocktail rimming sugar

HOW TO

  • We used champagne flutes and rimmed them with Wild Rosella sugar (fancy, but not necessary)
  • Carefully add Pepper-Rose and Raspberry & Pomegranate cordial to glass
  • Add a heaped teaspoon of fresh pomegranate seeds to glass
  • Top glass with Pink Grapefruit Soda
  • Say “cheers” and enjoy!

*Capi Pink Grapefruit soda has a stronger grapefruit taste and Naked Life Pink Grapefruit Soda has less sugar and is a great alternative